Job Description
Are you a culinary artist with a passion for North Indian cuisine? The Elite Job is seeking a talented North Indian Chef to join our team. As a North Indian Chef, you will be responsible for creating mouthwatering dishes, ensuring food quality, and contributing to the success of our restaurant. If you are skilled in North Indian culinary techniques and thrive in a high-volume food environment, we want to hear from you.
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Key Responsibilities:
Culinary Expertise: Prepare, cook, and present North Indian dishes with precision and authenticity.
Stock Management: Assist with stock ordering and monitoring procedures to maintain ingredient freshness.
Hygiene and Safety: Maintain high standards of food hygiene and health & safety at all times to ensure customer well-being.
Continuous Learning: Participate in meetings, training sessions, and forums, taking responsibility for your own professional development.
Food Preparation: Demonstrate excellent food preparation practices, portion control, and end-to-end food production.
Team Collaboration: Support the Head Chef in achieving company measures and targets and cascade your culinary knowledge to the kitchen staff.
Innovation: Suggest innovative and commercially viable ideas to improve food quality and monitor portion and waste control to maintain profit margins.
Seasonal Dishes: Support the Head Chef in introducing new seasonal dishes to delight our customers.
Adaptability: Perform any reasonable duties required to contribute to the achievement of business aims and objectives.
Key Behaviours:
Culinary Expertise: Expertise in North Indian cuisine, specializing in curries, biryani, and Mangalore-style cooking.
Thrives Under Pressure: Thrive under pressure in a high-volume food environment, delivering excellence with precision.
Customer-Centric: Possess a food and customer-focused approach to work, ensuring customer satisfaction.
Personal Hygiene: Maintain a high standard of personal hygiene and precision in your culinary work.
Enthusiasm: Exhibit a high level of enthusiasm, drive, and ambition to exceed customer expectations.
Adaptability: Be hardworking, flexible, and prepared for change, always open to continual development.
Interpersonal Skills: Demonstrate excellent interpersonal skills, fostering a positive team environment.
Specific Duties:
Prepare North Indian curries and meat items with a focus on Mangalore-style cooking.
Create traditional Indian sweets like Jalebi, Gulab Jamun, Rabdi, Gujrati sweets, Gajar Ka Halwa, and Kaju Katli.
Relevant Experience:
Prior experience in a similar style of cooking.
Excellent knowledge of relevant food and health & safety regulations.
Desired Skills and Experience:
Recipes, Weddings, Ingredients, Restaurants, Cooking, Interpersonal Skills, Food Quality, Contamination, Sanitation, Pressure, Customer Satisfaction, Corporate Events, Pricing, Catering, Personal Development
Requirements and Qualifications:
Proficiency in the English language.
Join our culinary team at The Elite Job and let your expertise in North Indian cuisine shine. If you are ready to create delectable dishes and contribute to an exceptional dining experience, apply now!
North Indian Chef In Malaysia
